Ross Tenderizers significantly improve the mouth-feel of any cut of meat by making 32 unique T-shaped surgical incisions per square inch in bone-in and boneless products; Standard of the industry 30 years; Sever items below in very tender portions: Sinew, Connective tissue, Muscle fiber; Cooking... more info...

224 blades will produce 32 incisions per inch; 12" wide stainless steel conveyor belt, .625" advance; Includes magnetic blade driving system usefull for controlling resistence when tenderizing bone in or hard products; (Blades will retract); High-low feature - Normally there is a 7"... more info...

Stein Liquid Tenderizer - Steak Dipping Machine - features: Heavy duty dip machine for tenderizing steaks; 14" wide stainless steel wire belt; 14" wide hold down belt; 36" in-feed; 36" discharge; Tank ID: 16 1/4" Width x 36" Length x 5" Deep; Liquid cap: 10 gal; O/A dimensions: 72" L x 24" W x 38"... more info...